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Food microbiology

By: Frazier, W. C.
Contributor(s): Westhoff, Dennis C.
Material type: materialTypeLabelBookPublisher: India : McGraw Hill; 2014Edition: 5th ed.Description: 492 p.ISBN: 9781259062513.Subject(s): Microbiology | Food Science | Food MicrobiologyDDC classification: 576.163 Frazier 32990 5th 2014 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 576.163 Frazier 32990 5th 2014 Food.Science (Browse shelf) Available 32990
Total holds: 0

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