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Food process engineering and technology

By: Berk, Zeki.
Material type: materialTypeLabelBookPublisher: India: Academic Press; 2018Edition: 3rd ed.Description: 710 p.ISBN: 9780128120187.Subject(s): Food industry and trade--Technological innovations | Food processing plants | Food science and human nutritionDDC classification: 664 Berk 32976 3rd 2018 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664 Berk 32976 3rd 2018 Food.Science (Browse shelf) Checked out to Dr. Muhammad Shahbaz (2017-UVAS-044) 24/12/2019 32976
Total holds: 0

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