Food science
By: Potter, Norman N
.
Contributor(s): Hotchkiss, Joseph H.
Material type: 
BookPublisher: New Delhi: CBS Publishers & Distributors; 2007Edition: 5th ed.Description: 608 p.ISBN: 9788123904726.Subject(s): Food industry and trade | Processed foodsDDC classification: 664 Potter 32991 5th 2007 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664 Potter 32991 5th 2007 Food.Science (Browse shelf) | Checked out to Tuba Ayman (2022-fste-013) | 21/03/2023 | 32991 |
Total holds: 0
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