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Fundamentals of Meal Management

By: McWilliams. Margaret.
Material type: materialTypeLabelBookPublisher: New Delhi: Dorling Kindersley; 2012Description: 328p.ISBN: 8131765741 (paperback); 9788131765746 (paperback).Subject(s): Meal Management, Food Science, Human NutritionDDC classification: 664 McWilliams 5th 2009 29290 Food Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664 McWilliams 5th 2009 29290 Food Science (Browse shelf) Available 29290
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
664 Mahindru 23682 Vol.6 2009 Food.Science Food Science and Technology / Vol.6 664 Mahindru 23683 1st 2009 Food.Science Food Science and Technology / Vol.7 664 McClements 20001 2nd 2005 Food.Science Food Emulsions : Principles, Practices and Techniques 664 McWilliams 5th 2009 29290 Food Science Fundamentals of Meal Management 664 Narang 17258 1st 2004 Food.Science Food Microbiology 664 Owusu 20797 1st 2002 Food.Science Food Protein Analysis : Quantitative Effects on Processing 664 Parker 15318 1st 2003 Food.Science Introduction to Food Science

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