Safety Analysis of Foods of Animal Origin
By: Nollet Leo M.L
.
Material type: 
BookPublisher: New York: CRC Taylor & Francis Group; 2011Edition: 1st ed.Description: 984 p.ISBN: 9781138112216.Subject(s): Food.ScienceDDC classification: 664.9072 Nollet 33325 1st 2011 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.9072 Nollet 33325 1st 2011 Food.Science (Browse shelf) | Available | 33325 |
Total holds: 0
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