Normal view MARC view ISBD view

Safety Analysis of Foods of Animal Origin

By: Nollet Leo M.L.
Material type: materialTypeLabelBookPublisher: New York: CRC Taylor & Francis Group; 2011Edition: 1st ed.Description: 984 p.ISBN: 9781138112216.Subject(s): Food.ScienceDDC classification: 664.9072 Nollet 33325 1st 2011 Food.Science
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664.9072 Nollet 33325 1st 2011 Food.Science (Browse shelf) Available 33325
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
No cover image available
664.9028 Zdolec 31979 1st 2017 Food.Science Fermented Meat Products: Health Aspects 664.907 Kerry 26002 1st 2011 Meat.Science Processed Meats : Improving Safety, Nutrition and Quality 664.9072 Nollet 32999 1st 2011 Food.Science Safety analysis of foods of animal origin 664.9072 Nollet 33325 1st 2011 Food.Science Safety Analysis of Foods of Animal Origin 664.92 AMIF 10994 Part.1 1959 Food.Science The Science Of Meat And Meat Products. 664.941 Huss 27540 1st 2007 Food.Science Assesment and Management of Seafood Safety and Quality 664.9452 Stringer 19878 1st 1992 Food.Science Chilled Foods : A Comprehensive Guide

There are no comments for this item.

Log in to your account to post a comment.

Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.