Food-Borne Viruses
Contributor(s): Koopmans, Marion P. G
| Cliver, Dean O | Bosch, Albert | Doyle, Michael P.
Material type: 
BookSeries: Publisher: [S.l.] : ASM Press, 2008Edition: 1st ed.Description: 245 p.ISBN: 1555814646 (hardcover); 9781555814649 (hardcover).Subject(s): food MicrobiologyVirus DiseaseDDC classification: 615.954 Koopmans 1st 2008 Food Science Summary: Details the distribution, definition, and impact of food-borne viruses, illuminating this major health concern. Summarizes the latest knowledge on these viral strains, their detection and control, and associated challenges, and points toward important new directions for future research. Explores the effect of commonly detected food-borne viruses and new viruses, such as SARS virus, coronavirus, Nipah virus, and avian influenza virus, on food practices. Essential reading for researchers and practitioners interested in any aspect of food-borne viral illness.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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UVAS Library Microbiology | Veterinary Science | 615.954 Koopmans Isted 2008 30049 Food.Science (Browse shelf) | Available | 30049 |
Total holds: 0
Details the distribution, definition, and impact of food-borne viruses, illuminating this major health concern. Summarizes the latest knowledge on these viral strains, their detection and control, and associated challenges, and points toward important new directions for future research. Explores the effect of commonly detected food-borne viruses and new viruses, such as SARS virus, coronavirus, Nipah virus, and avian influenza virus, on food practices. Essential reading for researchers and practitioners interested in any aspect of food-borne viral illness.
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