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Symposium on Foods: Lipids and Their Oxidation

Material type: materialTypeLabel

BookPublisher: America: The AVI Publishing Company; 1962Edition: 1st ed.Description: 442 p.Subject(s): Food.Science

DDC classification: 641.14 Food.Science 9253

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Old Books	Old Books	641.14 Food.Science 9253 (Browse shelf)	Not for loan		9253

Total holds: 0

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