Modern Food Microbiology 7th ed
By: Jay James M
.
Material type: 
BookPublisher: America: Springer; 2005Edition: 7th ed.Description: 790 p.ISBN: 0387231803.Subject(s): Food.ScienceDDC classification: 576.163 James 33866 7th 2005 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 576.163 James 33866 7th 2005 Food.Science (Browse shelf) | Available | 33866 |
Total holds: 0
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