Modern Food Microbiology 7th ed
By: Jay James M.
Material type: BookPublisher: America: Springer; 2005Edition: 7th ed.Description: 790 p.ISBN: 0387231803.Subject(s): Food.ScienceDDC classification: 576.163 James 33866 7th 2005 Food.ScienceItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 576.163 James 33866 7th 2005 Food.Science (Browse shelf) | Available | 33866 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
No cover image available | ||||||||
576.163 Aneja 33058 1st 2018 Food.Science Modern Food Microbiology | 576.163 Frazier 29152 4th 2012 Food.Science Food microbiology | 576.163 Frazier 32990 5th 2014 Food.Science Food microbiology | 576.163 James 33866 7th 2005 Food.Science Modern Food Microbiology 7th ed | 581.6 Kuntal 31084 1st 2013 Food.Science Essential Oils and Their Applications | 591.13 Crampton 7770 1st 1959 H.Nutrition Fundamentals of Nutrition | 591.133 Suttie 11994 1st 1979 Food.Science Vitamin K Metabolism and Vitamin K Dependent Proteins |
There are no comments for this item.