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Modern Food Microbiology 7th ed

By: Jay James M.
Material type: materialTypeLabelBookPublisher: America: Springer; 2005Edition: 7th ed.Description: 790 p.ISBN: 0387231803.Subject(s): Food.ScienceDDC classification: 576.163 James 33866 7th 2005 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 576.163 James 33866 7th 2005 Food.Science (Browse shelf) Available 33866
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
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576.163 Aneja 33058 1st 2018 Food.Science Modern Food Microbiology 576.163 Frazier 29152 4th 2012 Food.Science Food microbiology 576.163 Frazier 32990 5th 2014 Food.Science Food microbiology 576.163 James 33866 7th 2005 Food.Science Modern Food Microbiology 7th ed 581.6 Kuntal 31084 1st 2013 Food.Science Essential Oils and Their Applications 591.13 Crampton 7770 1st 1959 H.Nutrition Fundamentals of Nutrition 591.133 Suttie 11994 1st 1979 Food.Science Vitamin K Metabolism and Vitamin K Dependent Proteins

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