The Structure of the Meat Animals: A Guide to theiir Anatomy and Physiology 2nd ed.
By: Macgregor Roderick.
Material type: BookPublisher: 1965DDC classification: 636.0891 Anatomy 7812Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Old Books | UVAS Library | 636.0891 Anatomy 7812 (Browse shelf) | Not for loan | 7812 |
Total holds: 0
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