Meat Hygiene
By: Brandly, Paul J
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Material type: 
BookPublisher: 1966DDC classification: 664.907 Meat.Science 6889
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Old Books
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Old Books | 664.907 Meat.Science 6889 (Browse shelf) | Not for loan | 6889 |
Total holds: 0
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| 664 7644 Nutrition World review of nutrition and dietetics | 664.84 Food.Science 9292 Food Dehydration: Vol.II | 664.907 Meat.Science 6645 Meat hygiene | 664.907 Meat.Science 6889 Meat Hygiene | 664.92 Meat Science 7795 Meat Technology | 664.92 Meat.Science 9818 The science of meat and meat products | 668.1 Analysis 4282 Detergents: What they are and what they do |
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