Meat Science
By: Lawrie, R. A
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Material type: 
BookPublisher: 1966DDC classification: 641.36 Meat.Science 6712
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Old Books
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Old Books | 641.36 Meat.Science 6712 (Browse shelf) | Not for loan | 6712 |
Total holds: 0
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| 641.14 Food.Science 9253 Symposium on Foods: Lipids and Their Oxidation | 641.3 Food.Science 9278 Food science | 641.31 Food Nutrition 7888 Advances in food research | 641.36 Meat.Science 6712 Meat Science | 641.36 Meat.Science 9810 Sausage and Small Goods Production: A Practical handbook on the manufacture of Sausages and other Meat Products | 641.37 7182 Dairy Science Dairy Cattle in American Agriculture | 641.4 Food Nitration 9270 The Freezing Preservation of food |
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