The Fundamentals of Food Engineering
By: Charm, Stanley E
.
Material type: 
BookPublisher: 1963DDC classification: 641 Food.Science 9280
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Old Books
|
Old Books | 641 Food.Science 9280 (Browse shelf) | Not for loan | 9280 |
Total holds: 0
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| 639.90942 Game 229 Game conservation in a changing countryside: : a guide for all shooters | 639.92 Fisheries 5910 The Aetiology of Infective Diseases | 641 Agriculture 9293 Attack on Starvation | 641 Food.Science 9280 The Fundamentals of Food Engineering | 641 Microbiology 9283 Practical Food Microbiology and Technology | 641.09 Food.Nutrition 4092 Man's Foods: Nutrition and Environments in Food Gathering Times and Food Producing Times | 641.1 Chemistry 4025 Old Book The International Green Book of Cottonseed and Other Vegetable Oil Products |
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