Oils,Fats and Fatty Foods: Their Practical Examination
By: Bolton E.Richards
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Material type: 
BookPublisher: 1928DDC classification: 543.1 Food Science 2527
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Old Books
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Old Books | 543.1 Food Science 2527 Demage (Browse shelf) | Not for loan | 2527 |
Total holds: 0
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| 543.1 Chemistry 2540 Official and Tentative Methods of Analyses of the Association of Official Agricultural Chemists 2nd ed. | 543.1 Chemistry 8336 Quantitative Search | 543.1 Food.Science 1581 Food Analysis | 543.1 Food Science 2527 Demage Oils,Fats and Fatty Foods: Their Practical Examination | 543.1 Medicine 4404 Aids to Analysis of Food & Drugs 7th ed | 543.1 Physiology 2526 Aids to the Analysis of Food and Drugs | 543.5 Chemistry 844 The Spectroscopy of X-Rays |
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