Sausage and Small Goods Production: A Practical handbook on the manufacture of Sausages and other Meat Products
By: Greeard, Frank
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Material type: 
BookPublisher: 1969DDC classification: 641.36 Meat.Science 9810
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Old Books
|
Old Books | 641.36 Meat.Science 9810 (Browse shelf) | Not for loan | 9810 |
Total holds: 0
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