The Frozen Food Cookbook, and Guide to Home Freezing
By: Simpson, Jean Irvin
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Material type: 
BookPublisher: 1962DDC classification: 641.5 Food.Science 9275
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Old Books
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Old Books | 641.5 Food.Science 9275 (Browse shelf) | Not for loan | 9275 |
Total holds: 0
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