The Structure of the Meat Animals: A Guide to their Anatomy and Physiology
By: Macgregor, Roderick
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Old Books | 636.0891 Medicine 7813 (Browse shelf) | Not for loan | 7813 |
Total holds: 0
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