Rabbit Production
By: McNitt, James I.
Contributor(s): Lukefahr, Steven D | Cheeke, Peter Robert | Patton, Nephi M.
Material type: BookPublisher: UK: CABI; 2013Edition: 9th ed.Description: 314 p.ISBN: 1780640110 (paperback); 9781780640112 (paperback).Subject(s): RabbitsDDC classification: 636.9322 Mcnitt 9thed 2013 29245 Livestock Production Summary: This new edition of Rabbit Production has been fully updated throughout. Mainly concerning rabbits bred for meat and fur, it also contains practical information on pet rabbits, show rabbits and rabbits used as laboratory animals. Core topics are covered, including rabbit genetics, reproduction, health and diseases, behavior, welfare, fur and meat production, rabbit production in developing countries, slaughter and the marketing of rabbit products. Current areas of interest such as animal welfare and coat color genetics are expanded in the new edition. An important resource for all those involved in rabbit production, this book is also vital reading for students and researchers of animal science and meat production, as well as the keen amateur rabbit enthusiast.Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books | Pattoki Library Livestock Production | Veterinary Science | 636.9322 Mcnitt 9thed 2013 29245 L.Production (Browse shelf) | Available | 29245 |
Browsing Pattoki Library Shelves , Shelving location: Livestock Production , Collection code: Veterinary Science Close shelf browser
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636.9 Worden 15041 1st 1989 L.Production Handbook of Laboratory Animals | 636 9228 1st ed 1968 Livestock Control of Livestock Insects pests | 636.930896 1806 Fox 1st 1859 Livestock Livestock | 636.9322 Mcnitt 9thed 2013 29245 L.Production Rabbit Production | 636.9322 Okerman 13892 2nd 1994 Livestock Diseases of Domestic Rabbits | 636.9322 Okerman 13893 2nd 1994 Livestock Diseases of Domestic Rabbits | 636,1st ed 1965 Livestock Production 142P Manual On Livestock Ticks |
This new edition of Rabbit Production has been fully updated throughout. Mainly concerning rabbits bred for meat and fur, it also contains practical information on pet rabbits, show rabbits and rabbits used as laboratory animals. Core topics are covered, including rabbit genetics, reproduction, health and diseases, behavior, welfare, fur and meat production, rabbit production in developing countries, slaughter and the marketing of rabbit products. Current areas of interest such as animal welfare and coat color genetics are expanded in the new edition. An important resource for all those involved in rabbit production, this book is also vital reading for students and researchers of animal science and meat production, as well as the keen amateur rabbit enthusiast.
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