Handbook of Beef Safety and Quality
By: VanOverbeke Deborah L
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Material type: 
BookPublisher: New York: Haworth Food & Agricultural Products Press; 2007Edition: 1st.Description: 240 p.ISBN: 9781560003238.Subject(s): Meat.ScienceDDC classification: 636.0883 Deborah 20132 1st 2007 Meat.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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Old Books Meat Science | Veterinary Science | 636.0883 VanOverbeke 20132 1st 2007 Meat.Science (Browse shelf) | Available | 20132 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Meat Science , Collection code: Veterinary Science Close shelf browser
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| 636.08 Ranjhan15065 1st 2000 Meat.Science A Textbook On Quality Meat Production | 636.0832 Gregory 15469 1st 1998 Meat.Science Animal Welfare and Meat Science | 636.0832 Gregory 16000 1st 1998 Meat.Science Animal Welfare And Meat Science | 636.0883 VanOverbeke 20132 1st 2007 Meat.Science Handbook of Beef Safety and Quality | 636.213 Taylor 13647 2nd 1994 Meat.Science Beef Production and Management Decisions | 636.2130913 Hill 12828 1st 1988 Meat.Science Cattle and Buffalo Meat Production in the Tropics | 636.213091724 Smith 11785 1st 1976 Meat Science Beef cattle production in developing countries |
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