The amino acid composition of proteins and foods;
By: Block, Richard Joseph
.
Contributor(s): Bolling, Diana.
Material type: 
BookPublisher: Springfield, Ill., Thomas [1951]Edition: 2d ed.Description: p. cm.Subject(s): Amino acids | ProteinsDDC classification: 641.12 Nutrition 3969
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Old Books
|
Old Books | 641.12 Nutrition 3969 (Browse shelf) | Not for loan | 3969 |
Total holds: 0
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