Meat Hygiene ed 3
By: Paul Brandly
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Material type: 
BookPublisher: 1966DDC classification: 613.28 Meat Science 6784 Old Book
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Old Books
|
Old Books | 613.28 Meat.Science 6784 (Browse shelf) | Not for loan | 6784 |
Total holds: 0
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| 613.28 Meat.Science 1712 The Meat Industry 2nd ed. | 613.28 Meat Science 1714 Meat Technology | 613.28 Meat Science 1730 The Meat Trade | 613.28 Meat.Science 6784 Meat Hygiene ed 3 | 613.28 Meat.Science 7229 Meat Science | 613.28 Meat Science 7403 The Meat Handbook | 613.28 Meat Science 9360 Meat Production from Entire Male Animals: Proceedings of a Symposium held at the Meat Research Institute (April 1969) |
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