Advances in Food Reserach vol 10
By: Mark, E. M
.
Material type: 
BookPublisher: 1959DDC classification: 614.31 Nutrition 7888
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
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Old Books | 614.31 Nutrition 7888 (Browse shelf) | Not for loan | 7888 |
Total holds: 0
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| 614.31 Meat.Science 792BB Textbook of Meat Hygiene | 614.31 Meat.Science 797 Textbook of meat inspection: including the inspection of rabbits and poultry. | 614.31 Meat.Science 9158 Textbook of meat inspection: including the inspection of rabbits and poultry | 614.31 Nutrition 7888 Advances in Food Reserach vol 10 | 614.32 Dairy 159 Pure Milk and The Public Health: A Manual of Milk and Dairy Inspection | 614.34 Meat.Science 1739 Practical Food Inspection | 614.4 Diseases 1523 The New Hygiene: Three Lectures on the Prevention of Infectious Diseases |
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