Hygience in Food Manufacturing and Handling
By: Graham-Rack Barry
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Material type: 
BookPublisher: 1964DDC classification: 664.02 Food.Science 9300
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Old Books
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Old Books | 664.02 Food.Science 9300 (Browse shelf) | Not for loan | 9300 |
Total holds: 0
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| 664 Food.Science 9284 Food Technology | 664 Food.Science 9299 Water in Foods | 664.02 Food.Science 9281 Fundamentals of Food Processing Operations: Ingredients, Methods, and Packaging | 664.02 Food.Science 9300 Hygience in Food Manufacturing and Handling | 664.024 Food.Science 9328 Advances in Enzymes Regulation Vol.1 | 664.0284 Food.Science 4175 Vegetable Science | 664.0284 Food.Science 9291 Food Dehydration |
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