Hygienic Fundamentals of Food Handling
By: Thoms Charles
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Material type: 
BookPublisher: 1924DDC classification: 598.2 Food.Science 1533
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Old Books
|
Old Books | 598.2 Food.Science 1553 (Browse shelf) | Not for loan | 1553 |
Total holds: 0
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| 597 Fisheries 9805 The World of Fishes | 597.01 Fisheries 320 Fish Physiology Vol.III | 598.1 History 9709 Old Book The Reptile World A natural history of the snakes, Lizards, Turtles, and Crocodilians | 598.2 Food.Science 1553 Hygienic Fundamentals of Food Handling | 598.2 Physiology 10806 Avian Physiology | 598.21 Anatomy 6949 Bird Structure: An Approach through Evolution, Development and function in the Fowl | 598.294 Zoology 8070 Water-Birds with Webbed Feet |
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