Aids to the Analysis of Food and Drugs
By: Moor C.G
.
Material type: 
BookPublisher: 1918DDC classification: 543.1 Physiology 2526
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Old Books
|
Old Books | 543.1 Physiology 2526 (Browse shelf) | Not for loan | 2526 |
Total holds: 0
Browsing Old Books Shelves Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 543.1 Food.Science 1581 Food Analysis | 543.1 Food Science 2527 Demage Oils,Fats and Fatty Foods: Their Practical Examination | 543.1 Medicine 4404 Aids to Analysis of Food & Drugs 7th ed | 543.1 Physiology 2526 Aids to the Analysis of Food and Drugs | 543.5 Chemistry 844 The Spectroscopy of X-Rays | 543.5 Pharmacology 1481 Laboratory Manual for the Detection of Poisons and Powerful Drugs | 543.8 Biochemistry 4877 Write Off Methods of biochemical analysis |
There are no comments for this item.