Poultry Meat As A Source Of Human Salmonellosis
By: Saba Mahmood
| Muhammed Ajmal.
Contributor(s): Syed Ata-Ur-Rehman Rizvi | Faculty of Veterinary Sciences.
Material type: 
BookPublisher: 1987Subject(s): Department of MicrobiologyDDC classification: 0157,T Dissertation note: Abstract
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Thesis
|
UVAS Library Thesis Section | Veterinary Science | 0157,T (Browse shelf) | Available | 0157,T |
Total holds: 0
Abstract
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