Comparative Nutritive Value Of Different Vegetable Protein Supplements On The Performance Of Broiler Chicks
By: Ghulam Baqar
| Nisar Ahmed.
Contributor(s): Javaid Ahmed | muhammed YAqoob Malik.
Material type: 
BookPublisher: 1992Subject(s): Department of Animal NutritionDDC classification: 0254,T Dissertation note: A research project was undertaken to study the nutritive values of cotton seed meal, sesame cake and different combinations of these two on the performance of broiler chicks. The performance of chicks were studied under the headings of weight gain, feed efficiency, feed consumption dressing percentage and economics. Five starter rations containing 20,15,10,5 and 0 percent C.S.m along with 0,6,12,18 and 23.5 percent sesame cake and five finisher rations containing same proportions of C.S.m as in starter rations along with 0,5.25,10.50, 16 and 21 percent sesame cake were tried on one hundred and fifty day old broiler chicks of both sexes for period of 50 days. The starter rations were fed up to 28 days of age and remaining 22 days the finisher rations were fed. The results showed that the starter ration containing 10% C.S.m along with 12% sesame cake (Ration C) was best in promoting weight gain and feed utilization. Finisher ration containing 10% C.S.m along with 10.5% sesame cake (Ration Cl) was best in promoting weight gain, however as regard the feed efficiency, the ration containing 20% C.S.m (Ration Al) was the best. At the end of experiment dressing percentage and economic of different rations were considered. Dressing percentage value was highest of the chicks fed on ration C though statistically it was non-significant from the chicks fed on other rations. Ration E was economical as regard cost per KG live I weight.
It was concluded that the ration containing efficient proportion of both the vegetable protein supplements (10% C.S. meal and 12% Sesame Cake in starter ration and 10% C.S. meal and 10.5% sesame cake in finisher ration) was better as compared to any other ration. This was due to supplementary effect of both the vegetable protein supplements to each other deficiencies.
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Thesis
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UVAS Library Thesis Section | Veterinary Science | 0254,T (Browse shelf) | Available | 0254,T |
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A research project was undertaken to study the nutritive values of cotton seed meal, sesame cake and different combinations of these two on the performance of broiler chicks. The performance of chicks were studied under the headings of weight gain, feed efficiency, feed consumption dressing percentage and economics. Five starter rations containing 20,15,10,5 and 0 percent C.S.m along with 0,6,12,18 and 23.5 percent sesame cake and five finisher rations containing same proportions of C.S.m as in starter rations along with 0,5.25,10.50, 16 and 21 percent sesame cake were tried on one hundred and fifty day old broiler chicks of both sexes for period of 50 days. The starter rations were fed up to 28 days of age and remaining 22 days the finisher rations were fed. The results showed that the starter ration containing 10% C.S.m along with 12% sesame cake (Ration C) was best in promoting weight gain and feed utilization. Finisher ration containing 10% C.S.m along with 10.5% sesame cake (Ration Cl) was best in promoting weight gain, however as regard the feed efficiency, the ration containing 20% C.S.m (Ration Al) was the best. At the end of experiment dressing percentage and economic of different rations were considered. Dressing percentage value was highest of the chicks fed on ration C though statistically it was non-significant from the chicks fed on other rations. Ration E was economical as regard cost per KG live I weight.
It was concluded that the ration containing efficient proportion of both the vegetable protein supplements (10% C.S. meal and 12% Sesame Cake in starter ration and 10% C.S. meal and 10.5% sesame cake in finisher ration) was better as compared to any other ration. This was due to supplementary effect of both the vegetable protein supplements to each other deficiencies.
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