Understanding Food : Principles and Preparation
By: Brown, Amy
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Material type: 
BookPublisher: USA: Wadsworth; 2011Edition: 4th ed.Description: 625p.ISBN: 9780538736237.Subject(s): Food Science, Human NutritionDDC classification: 664.1 Brown 4th 2011 29615 Food.Science Summary: Includes Appendix & Index
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.1 Brown 4th 2011 29615 Food.Science (Browse shelf) | Available | 29615 |
Total holds: 0
Includes Appendix & Index
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