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Emerging Technologies for Food Processing

By: Sun, Da-Wen.
Material type: materialTypeLabelBookSeries: Publisher: Italy:: Academic Press, 2005Edition: 1st ed.Description: 792 p.ISBN: 0126767572 (hardcover); 9780126767575 (hardcover).Subject(s): Food ScienceDDC classification: 541.371 Sun 1st 2005 29145 Food.Science Summary: Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal processing, alternative technologies and strategies for thermal processing, the latest developments in food refrigeration, and current topics in minimal processing of vegetables, fruits, juices and cook-chill ready meals and modified atmosphere packaging for minimally processed foods. * Each chapter is written by international experts presenting thorough research results and critical reviews * Includes a comprehensive list of recently published literature * Covers topics such as high pressure, pulsed electric fields, recent developments in microwave heating, and vacuum cooling.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 541.371 Sun 1st 2006 20043 Food.Science (Browse shelf) Available 20043
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 541.371 Sun 1st 2005 29145 Food.Science (Browse shelf) Available 29145
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
540 Panesar 24738 1st 2010 Food.Science Food Chemistry 540 Vieira 24737 4th 2010 Food.Science Elementary Food Science / 4th ed 540 Vieira 25060 4th 1996 Food.Science Elementary Food Science 541.371 Sun 1st 2005 29145 Food.Science Emerging Technologies for Food Processing 541.371 Sun 1st 2006 20043 Food.Science Emerging Technologies for Food Processing 543.1 Morris 23144 3rd 1999 Food.Science Chemical Analysis of Foods and Food Products / 3rd ed 543.65 Fay 24740 1st 2010 H.Nutrition Mass Spectrometry and Nutrition Research

Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal processing, alternative technologies and strategies for thermal processing, the latest developments in food refrigeration, and current topics in minimal processing of vegetables, fruits, juices and cook-chill ready meals and modified atmosphere packaging for minimally processed foods. * Each chapter is written by international experts presenting thorough research results and critical reviews * Includes a comprehensive list of recently published literature * Covers topics such as high pressure, pulsed electric fields, recent developments in microwave heating, and vacuum cooling.

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