Bacteriological Examination Of Camel (Camelus Dromedarius) Milk With Particular Reference To Public Health
By: Muhammad Ishaq | Dr. masood Rabbani.
Contributor(s): Dr. Muhammad | Prof. Dr. M. Akram Muneer | Faculty of Veterinary Sciences.
Material type: BookPublisher: 2002Subject(s): Department of MicrobiologyDDC classification: 0789,T Dissertation note: The present research was envisaged to study the bacteriological profile of raw camel's milk. A total of 50 milk samples were collected directly from the udders of healthy she-camels from various areas of Punjab and were examined for total viable counts (TVC), coliform counts (CC), effect of storage period on total viable counts and coliform counts, using milk ring test (MRT) for brucellosis and In-vitro antibiotic sensitivity tests for the isolates. All the samples were found negative for milk ring test (MRT) and hence for Brucella abortus. Standard plate count was in the range of 1 .39x 10 to 2. 13x107 c.f.u./ml. The mean standard plate count remained 2. 1x106 C. f. u. /ml. The coliform count was in the range of 3 . 2x iO to 5 . 9x104 c . f.u.Iml. The overall mean for coliforms count remained 3 . 9x104 c . f.u . /ml. The effect of storage period on standard plate count upto 12 hours was zero. At 24 hours, increase was not very high and it remained in the range of 0.008 % to 1.72% organisms per ml of milk. At 36 hours increase was in the range of 0.008% to 4.95%. Similarly the effect of storage period on coliform count was studied and it showed no increase in the number of organisms per ml upto 12 hours of storage. At 24 hours coliform count increase was in the range of 1.75% to 6.06% organisms/mi. At 36 hours, increase was in the range of 2.38 % to 9.09% organisms/mi. It showed that the storage period had no serious effect on the standard plate count and coliform count. Standard plate count (SPC) showed that 48 % samples gave between 1 .01x105 - 9.5x105 organisms per ml. which was not according to international standard of good quality raw milk. Of the total samples, 42 % gave the coliform count between 3 .2x103 - 6.2x103 organisms per ml which fulfilled the international standard of good quality raw milk. Different types of colonies on milk agar, nutrient agar and MacConkey's agar were purified and identified. The species isolated from all the milk samples included; Staphylococcus aureus (14 strains), Staphylococcus epidermidis (8 strains), Escherichia coli (16 strains), Lactobacillusfermentum (4 strains) , Lactobacillus casei (12 strains), Bacillus cereus (10 strains), Bacillus subtilis (6 strains), Enterobacter aerogenes (4 strains) and Neisseria mucosa (4-strains). In-vitro antibiotic sensitivity of different antibiotics with known concentrations was studied. Results showed that all of the isolated organisms were resistant to oxytetracycline, ampicillin and followed by penicillin while most of the organisms were sensitive to gentamycin, followed by chioramphenicol, kanamycin and streptomycin. Escherichia coli was resistant to all the antibiotics used while gave intermediate results by gentamycin and penicillin.Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Thesis | UVAS Library Thesis Section | Veterinary Science | 0789,T (Browse shelf) | Available | 0789,T |
The present research was envisaged to study the bacteriological profile of raw camel's milk. A total of 50 milk samples were collected directly from the udders of healthy she-camels from various areas of Punjab and were examined for total viable counts (TVC), coliform counts (CC), effect of storage period on total viable counts and coliform counts, using milk ring test (MRT) for brucellosis and In-vitro antibiotic sensitivity tests for the isolates.
All the samples were found negative for milk ring test (MRT) and hence for Brucella abortus. Standard plate count was in the range of 1 .39x 10 to 2. 13x107 c.f.u./ml. The mean standard plate count remained 2. 1x106 C. f. u. /ml. The coliform count was in the range of 3 . 2x iO to 5 . 9x104 c . f.u.Iml. The overall mean for coliforms count remained 3 . 9x104 c . f.u . /ml.
The effect of storage period on standard plate count upto 12 hours was zero. At 24 hours, increase was not very high and it remained in the range of 0.008 % to 1.72% organisms per ml of milk. At 36 hours increase was in the range of 0.008% to 4.95%. Similarly the effect of storage period on coliform count was studied and it showed no increase in the number of organisms per ml upto 12 hours of storage. At 24 hours coliform count increase was in the range of 1.75% to 6.06% organisms/mi. At 36 hours, increase was in the range of 2.38 % to 9.09% organisms/mi. It showed that the storage period had no serious effect on the standard plate count and coliform count. Standard plate count (SPC) showed that 48 % samples gave between 1 .01x105 - 9.5x105 organisms per ml. which was not according to international standard of good quality raw milk. Of the total samples, 42 % gave the coliform count between 3 .2x103 - 6.2x103 organisms per ml which fulfilled the international standard of good quality raw milk.
Different types of colonies on milk agar, nutrient agar and MacConkey's agar were purified and identified. The species isolated from all the milk samples included; Staphylococcus aureus (14 strains), Staphylococcus epidermidis (8 strains), Escherichia coli (16 strains), Lactobacillusfermentum (4 strains) , Lactobacillus casei (12 strains), Bacillus cereus (10 strains), Bacillus subtilis (6 strains), Enterobacter aerogenes (4 strains) and Neisseria mucosa (4-strains).
In-vitro antibiotic sensitivity of different antibiotics with known concentrations was studied. Results showed that all of the isolated organisms were resistant to oxytetracycline, ampicillin and followed by penicillin while most of the organisms were sensitive to gentamycin, followed by chioramphenicol, kanamycin and streptomycin.
Escherichia coli was resistant to all the antibiotics used while gave intermediate results by gentamycin and penicillin.
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