Food Borne Parasitic Zoonosis With Special Reference To Metacercarial Infection In Fishes
By: Saleem Marcus
| Prf.Dr. Azhar Maqbool.
Contributor(s): Dr. Kamran | Dr. Nusrat Jehan | Faculty of Veterinary Sciences.
Material type: 
BookPublisher: 2006Subject(s): Department of ParasitologyDDC classification: 0953,T Dissertation note: Food borne trematode infections have been recently identified as an important public health problem having considerable economic impact in terms of morbidity, loss of productivity and health care costs. Fish serve as second intermediate host of food borne trematode infections and serve as direct source of infection in humans. In the present study four different species of fish i.e. Labeo rohita (rohu), Cirrhnuh mrigala (mori thela), Catla catla (thela) and Hypophteamicty thyesmolitris (silver carp) serving as intermediate hosts of food borne trematodes were identified and also recorded the prevalence and intensity of infection due to metacercariae of food borne trematodes in common food fishes of Pakistan. For this purpose 222 different samples of fish were collected from numerous water bodies i.e. Rawal Dam, Islamabad and Mangla Dam, and local fish markets and detection of infection metacercariae of opisthorchis/clonorchis and heterophyids by pepsin digestion technique. Overall infection rate was 28.37 percent species wise prevalence indicated that catla catla and Labeo rohita were more frequently affected than other so whereas the lowest (23.5%) prevalence was reported in Hypophteamicty thyesmolitris. As the people of Pakistan are not consuming raw or undercooked fishes so prevalence of zoonotic diseases transmitted from fish are not recorded in Pakistan. However, experiment conducted on mice indicated that when metacercarial infection was given to mice, adult worms were isolated from the mice.
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UVAS Library Thesis Section | Veterinary Science | 0953,T (Browse shelf) | Available | 0953,T |
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Food borne trematode infections have been recently identified as an important public health problem having considerable economic impact in terms of morbidity, loss of productivity and health care costs. Fish serve as second intermediate host of food borne trematode infections and serve as direct source of infection in humans. In the present study four different species of fish i.e. Labeo rohita (rohu), Cirrhnuh mrigala (mori thela), Catla catla (thela) and Hypophteamicty thyesmolitris (silver carp) serving as intermediate hosts of food borne trematodes were identified and also recorded the prevalence and intensity of infection due to metacercariae of food borne trematodes in common food fishes of Pakistan. For this purpose 222 different samples of fish were collected from numerous water bodies i.e. Rawal Dam, Islamabad and Mangla Dam, and local fish markets and detection of infection metacercariae of opisthorchis/clonorchis and heterophyids by pepsin digestion technique. Overall infection rate was 28.37 percent species wise prevalence indicated that catla catla and Labeo rohita were more frequently affected than other so whereas the lowest (23.5%) prevalence was reported in Hypophteamicty thyesmolitris. As the people of Pakistan are not consuming raw or undercooked fishes so prevalence of zoonotic diseases transmitted from fish are not recorded in Pakistan. However, experiment conducted on mice indicated that when metacercarial infection was given to mice, adult worms were isolated from the mice.
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