Characterization And In-Vivo Protein Quality Evaluation Of Various Commonly Consumed Legumes In Pakistan
By: Fakhar Gulzar | Dr. Muhammad Nasir.
Contributor(s): Mr. Tariq | Prof. Dr. Anjum Khalique.
Material type: BookPublisher: 2011Subject(s): Department of Food Sciences & HumanDDC classification: 1540,T Dissertation note: AbstractItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Thesis | UVAS Library Thesis Section | Veterinary Science | 1540,T (Browse shelf) | Available | 1540,T |
Total holds: 0
Abstract
There are no comments for this item.