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Characterization And In-Vivo Protein Quality Evaluation Of Various Commonly Consumed Legumes In Pakistan

By: Fakhar Gulzar | Dr. Muhammad Nasir.
Contributor(s): Mr. Tariq | Prof. Dr. Anjum Khalique.
Material type: materialTypeLabelBookPublisher: 2011Subject(s): Department of Food Sciences & HumanDDC classification: 1540,T Dissertation note: Abstract
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