Effect Of Different Levels Of Yeast (Saccharomyces Cervisiae) Sipplementation On Milk Production And Milk Quality in lactating Buffaloes
By: Muhammad Haider
| Prof. Dr. Makhdoom Absul Jabbar.
Contributor(s): Dr. Abdul Waheed Sahota | Dr. Saima.
Material type: 
BookPublisher: 2013Subject(s): Department of Animal NutritionDDC classification: 1567,T Dissertation note: Abstract
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Thesis
|
UVAS Library Thesis Section | Veterinary Science | 1567,T (Browse shelf) | Available | 1567,T |
Total holds: 0
Abstract
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