Physico-Chemical And Sensory Characteristics Of Feta Cheese Made From Sheep Milk Blends.
By: Muhammad Adeel
| Dr. Imran Javed.
Contributor(s): Dr. Muhammad Nasir | Dr. Saima Inayat.
Material type: 
BookPublisher: 2013Subject(s): Department of Dairy TechnologyDDC classification: 1639,T Dissertation note: Abstract
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Thesis
|
UVAS Library Thesis Section | Veterinary Science | 1639,T (Browse shelf) | Available | 1639,T |
Total holds: 0
Abstract
There are no comments for this item.