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Evaluation Of The Detoxification Potential Of Lactic Acid Bacteria From Curd And Whey Against Ochratoxin A In Broiler

By: Afshan shabbir | Ms Huma Mujahid.
Contributor(s): Dr. Asif Nadeem | Dr. Muhammad Tayyab.
Material type: materialTypeLabelBookPublisher: 2013Subject(s): Institute of Biochemistry & BiotechnologyDDC classification: 1657,T Dissertation note: Abstract
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