Improving Nutritional Value And Acceptability Of Dairy Products With Lower Contents Of Saturated Fatty
By: Muhammad Nadeem
| Dr. Muhammad Ayaz.
Contributor(s): Dr. Imran Javed | Prof. Dr. Muhammad.
Material type: 
BookPublisher: 2013Subject(s): Department of Dairy Technology | Phd. thesisDDC classification: 1742,T Dissertation note: Abstract
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Thesis
|
UVAS Library Thesis Section | Veterinary Science | 1742,T (Browse shelf) | Available | 1742,T |
Total holds: 0
Abstract
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