Effect Of Dietary Supplementation Of Different Lutein Sources On Production Performance, Egg Quality And Its Bio-Availability in Eggs of Commercial Layers Categorized in Three Body Weighta
By: Ahmad Ali Sajjad | Dr. Athar Mahmud.
Contributor(s): Prof. Dr. Muhammad Akram.
Material type: BookPublisher: 2013Subject(s): Department of Poultry ProductionDDC classification: 1813,T Dissertation note: AbstractItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Thesis | UVAS Library Thesis Section | Veterinary Science | 1813,T (Browse shelf) | Available | 1813,T |
Total holds: 0
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