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Characterization And Use Of Phytase Producing Bacterial Isolates To Enhance The Nuteitive Value Of Poultry Feed

By: Sohail Aslam | Prof, Dr. Ahmad anjum.
Contributor(s): Dr. Imran Altaf | Dr. Muhammad Wasim.
Material type: materialTypeLabelBookPublisher: 2014Subject(s): Department of MicrobiologyDDC classification: 1930,T Dissertation note: Abstract
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Item type Current location Collection Call number Status Date due Barcode Item holds
Thesis Thesis UVAS Library
Thesis Section
Veterinary Science 1930,T (Browse shelf) Available 1930,T
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