Characterization And Use Of Phytase Producing Bacterial Isolates To Enhance The Nuteitive Value Of Poultry Feed
By: Sohail Aslam | Prof, Dr. Ahmad anjum.
Contributor(s): Dr. Imran Altaf | Dr. Muhammad Wasim.
Material type: BookPublisher: 2014Subject(s): Department of MicrobiologyDDC classification: 1930,T Dissertation note: AbstractItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Thesis | UVAS Library Thesis Section | Veterinary Science | 1930,T (Browse shelf) | Available | 1930,T |
Total holds: 0
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Abstract
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