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Development Of Cookies With Various Tyoes Of Sweeteners And Evaluation Of Their Impact On Post Prandial Glycemic

By: Usra Qaiser | Dr. Muhammad Nasir.
Contributor(s): Dr. Sanaullah iqbal | Prof. Dr.
Material type: materialTypeLabelBookPublisher: 2014Subject(s): Department of Food Sciences & HumanDDC classification: 1942,T Dissertation note: Abstract
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