Efffects Of Various Processing Techniques On The Nutritional Composition Of Exotic And Indigenous
By: Riffat yasin
| Dr Muhammad Hayat jaspal.
Contributor(s): Prof.Dr. Muhammad Ashraf.
Material type: 
BookPublisher: 2014Subject(s): Department of Fisheries & AquacultureDDC classification: 1974,T Dissertation note: Abstract
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Thesis
|
UVAS Library Thesis Section | Veterinary Science | 1974,T (Browse shelf) | Available | 1974,T |
Total holds: 0
Abstract
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