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Preparation Of Inulin Fortified Ice Cream And Evaluation Of Its Glycemic Response In Healthy Individuals

By: Ghulam Mustafa | Ms. Frasat Rizwan.
Contributor(s): Dr. Muhammad | Dr. Sanaullah Iqbql.
Material type: materialTypeLabelBookPublisher: 2014Subject(s): Department of Food Sciences & HumanDDC classification: 2084,T Dissertation note: Abstract
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Abstract

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