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Physicochemical Microbiological And Sensorial Characteristics Of Probiotic Labneh Prepared From Different Milk Blends

By: Zulqurnain | Dr. Imran Javed.
Contributor(s): Mr. Ishtiaque ahmad | Mr. Nisar ahmad.
Material type: materialTypeLabelBookPublisher: 2014Subject(s): Department of Dairy TechnologyDDC classification: 2104,T Dissertation note: Abstract
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Item type Current location Collection Call number Status Date due Barcode Item holds
Thesis Thesis UVAS Library
Thesis Section
Veterinary Science 2104,T (Browse shelf) Available 2104,T
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