Physicochemical Microbiological And Sensorial Characteristics Of Probiotic Labneh Prepared From Different Milk Blends
By: Zulqurnain | Dr. Imran Javed.
Contributor(s): Mr. Ishtiaque ahmad | Mr. Nisar ahmad.
Material type: BookPublisher: 2014Subject(s): Department of Dairy TechnologyDDC classification: 2104,T Dissertation note: AbstractItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Thesis | UVAS Library Thesis Section | Veterinary Science | 2104,T (Browse shelf) | Available | 2104,T |
Total holds: 0
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