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A Comparative Study Of The Effect Of Traditional And Commercial Packaging On The Storabilityu Of Wheat Flour

By: Tariq Shahzad Jutt | Dr. Zubair Farooq.
Contributor(s): Dr. Mateen | Dr. Naureen Naeem.
Material type: materialTypeLabelBookPublisher: 2014Subject(s): Department of Food Sciences & Human NutritionDDC classification: 2113,T Dissertation note: Abstract
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