Normal view MARC view ISBD view

Determination Of Acrylamide In Fried Potato Chips And Impact Of Various Treatments On Acrylamide Formation

By: Asad Amjad | Dr. Muhammad Nasir.
Contributor(s): Dr. Mateen | Ms. Frasat Rizwan.
Material type: materialTypeLabelBookPublisher: 2014Subject(s): Department of Food Sciences & HumanDDC classification: 2134,T Dissertation note: Abstract
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)


Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.