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Determination Of Acrylamide In Fried Potato Chips And Impact Of Various Treatments On Acrylamide Formation

By: Asad Amjad | Dr. Muhammad Nasir.
Contributor(s): Dr. Mateen | Ms. Frasat Rizwan.
Material type: materialTypeLabelBookPublisher: 2014Subject(s): Department of Food Sciences & HumanDDC classification: 2134,T Dissertation note: Abstract
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