Handbook of Poultry Science and Technology : Primary Processing / Vol.1
By: Hui, Y. H
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Contributor(s): Ph.D, Isabel Guerrero-Legarreta | Ph.D, Alma Delia Alarcn-Rojo | Ph.D, Christine Alvarado | Ph.D, Amarinder S. Bawa | Ph.D, Francisco Guerrero-Avendao | Lundn, Janne | Ph.D, Lisa McKee | PhD, Yoshinori Mine | Ph.D, Casey M. Owens | Regenstein, Joe M | Ph.D, Marcelo R. Rosmini | Ph.D, Jorge Soriano-Santos | Ph.D, J. Eddie Wu.
Material type: 
BookPublisher: USA : Wiley, 2010Edition: Volume 1.Description: 788 p.ISBN: 047018552X (hardcover); 9780470185520 (hardcover).Subject(s): Food PoultryDDC classification: 664.93 Guerrero 29759 1st 2010 Poultry Summary: Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing, and attributes, sanitation and safety. The text also details safety requirements and regulatory enforcement in the US, EU, and Asia.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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Pattoki Library Poultry | Circulation Ref. | 664.93 Guerrero 29759 1st 2010 Poultry (Browse shelf) | Available | 29759 |
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Poultry , Collection code: Circulation Ref. Close shelf browser
| 636.5 Wilson 15459 1st 2000 Poultry A Handbook of Poultry Practices | 636.508 Hurd 16665 1st 2003 Poultry Modern Poultry Farming / Indian reprint | 636.50896 Jorden 14650 4th 1998 Poultry Poultry Diseases | 664.93 Guerrero 29759 1st 2010 Poultry Handbook of Poultry Science and Technology : Primary Processing / Vol.1 | 664.93 Sams 20930 1st 2005 Poultry Poultry Meat Processing / 1st ed |
Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing, and attributes, sanitation and safety. The text also details safety requirements and regulatory enforcement in the US, EU, and Asia.
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