Comparison Of Nutrient Profile And Organolepic Acceptability Of Various Steamed And Fried Indian And Chinese Carps
By: Ahsan Khalid
| Dr. Muhammad Nasir
.
Contributor(s): Dr. Noor Khan
| Dr. Saima
.
Material type: 

Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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UVAS Library Thesis Section | Veterinary Science | 2174,T (Browse shelf) | Available | 2174,T |
Total holds: 0
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Abstract
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